Makes: 4 Serving | Prep: 10 minutes | Cook time: 0 minutes

Ingredients:
• 1 15.5-ounce can black beans, drained and rinsed

• 1 cup diced red, orange, or yellow bell pepper

• 6 green onions, thinly sliced

• 1 jalapeno pepper, seeded, and minced, or hot sauce to taste

• 1/4 cup coarsely chopped fresh cilantro leaves

• 1/4 cup freshly squeezed lemon juice

• 1 tablespoon olive oil

• 2 cups diced mango

• Sea salt to taste

Directions:

1. In a large bowl, combine the drained and rinsed black beans, diced bell pepper, green onions, minced jalapeno pepper, and fresh cilantro.

2. In a separate bowl, whisk together the olive oil and lime juice (and the hot sauce if your are using hot sauce instead of fresh jalapeno pepper).

3. Pour the olive oil and lime juice mixture over the bean mix, and gently toss together until well mixed.

4. Once the ingredients are well combined, carefully and gently fold in the diced mango and season lightly with sea salt. Adjust the season to taste.